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Open-faced Enchiladas

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Cuisine:
Difficulty: Beginner
Servings: 3
Best Season: Suitable throughout the year
Ingredients
  • 2 lb Ground Beef (~90% lean)
  • 2 tbsp Flour
  • 4 tsp New Mexico Hot Chili Powder
  • 1/2 cup White Onion (Chopped)
  • 4 tbsp Butter or Margarine
  • 4 cup Hunts Tomato Juice
  • 2 cup Hunts tomato sauce
  • (Cooking Oil)
    • Condiments
  • 16 corn tortillas
  • White Onion (Chopped)
  • Shredded Lettuce
  • Diced Tomatoes
  • Sour Cream
  • Grated Cheese
Instructions
  1. 1
    Sauté ground beef and onion in butter on medium-high heat until beef is cooked; add flour, tomato juice, tomato sauce, and chili powder.
  2. 2
    Reduce heat to medium, mix and cover; simmer enchilada sauce until thickened (approximately 10 minutes).
  3. 3
    Fry tortillas in a small amount of hot oil, keeping flat; or warm using instructions on the package.
  4. 4
    Dip tortilla in sauce and place on plate. Cover in enchilada mixture, top with cheese. Repeat with two more torilas stacked on top of each other on plate.
  5. 5
    Top completed enchilada with condiments, if desired.
Note

Be sure to enjoy this with Coca-Cola from Mexico, using real cane sugar, and my award-winning Salsa!

Read it online: https://www.darkdan.com/en_US/recipe/open-faced-enchiladas/