Chicken Fajitas


Chicken Fajitas

Difficulty: Beginner Prep Time 29 mins Total Time 29 mins
Servings: 4
Best Season: Suitable throughout the year


Fajita Bar Ingredients


  1. In bowl, mix together 1 tablespoons olive oil, lime juice, garlic, chili powder, cumin, hot pepper flakes, black pepper & salt.
  2. Add chicken strips and stir to coat, set aside.
  3. Cook tortillas according to instructions on package.
  4. Cut onions in half lengthwise and slice into strips, cut your peppers into strips.
  5. In large non stick skillet over medium high heat, heat remaining tablespoons of olive oil.
  6. Add onions & peppers stirring for 3-4 minutes, until softened; transfer to a bowl and set aside.
  7. Add chicken to skillet, cook, stirring for 4-5 minutes or until fully cooked.
  8. Return onions and peppers to skillet; stir for about one minute.
  9. To serve, spoon a portion of the beef mixture down the centre of each tortilla, top with your desired toppings , fold bottom of tortilla up over filling, fold the sides in, overlapping.
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