Chicken Fajitas
Ingredients
Fajita Bar Ingredients
Instructions
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In bowl, mix together 1 tablespoons olive oil, lime juice, garlic, chili powder, cumin, hot pepper flakes, black pepper & salt.
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Add chicken strips and stir to coat, set aside.
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Cook tortillas according to instructions on package.
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Cut onions in half lengthwise and slice into strips, cut your peppers into strips.
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In large non stick skillet over medium high heat, heat remaining tablespoons of olive oil.
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Add onions & peppers stirring for 3-4 minutes, until softened; transfer to a bowl and set aside.
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Add chicken to skillet, cook, stirring for 4-5 minutes or until fully cooked.
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Return onions and peppers to skillet; stir for about one minute.
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To serve, spoon a portion of the beef mixture down the centre of each tortilla, top with your desired toppings , fold bottom of tortilla up over filling, fold the sides in, overlapping.
