Name: Swiss Steak
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 2 pounds Beef Bottom Round Steak; 1/2 cup Flour; 1 teaspoon Garlic Powder; 2 tablespoons Paprika; 1 teaspoon Salt; 2 teaspoons Pepper; 2 cups Beef Bouillon; 1 Onion; 1/4 cup Oil

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Swiss Steak

Author: DarkDan Courses: Dinner

Difficulty: Beginner Prep Time 15 mins Cook Time 60 mins Total Time 1 hr 15 mins

Cooking Temp: 350 °F

Best Season: Suitable throughout the year

Ingredients

Servings

2 lb Beef Bottom Round Steak (tenderized twice by butcher)
¹⁄₂ cup Flour
1 tsp Garlic Powder
2 tbsp Paprika
1 tsp Salt
2 tsp Pepper
2 cup Beef Bouillon (or boiling water and 2 cubes bouillon softened)
1 Onion (sliced)
¹⁄₄ cup Oil

Instructions

Cut steak into 4 ounce pieces.
Combine flour and spices on a plate and dredge both sides of the meat in the powder mix.
Heat 1/4 cup oil in a pan at medium - high heat. Brown both sides of each steak in the pan.
Place browned steaks in casserole dish and place sliced onion over and beside meat.
Add enough beef bouillon to cover the meat and onions.
Cover the platter with foil and bake at 350 degrees for 1 hour.
Serve on top of white rice. (Pour gravy over meat and rice if desired.)

Swiss Steak

Swiss Steak

Ingredients

Instructions

Cut steak into 4 ounce pieces.

Combine flour and spices on a plate and dredge both sides of the meat in the powder mix.

Heat 1/4 cup oil in a pan at medium - high heat. Brown both sides of each steak in the pan.

Place browned steaks in casserole dish and place sliced onion over and beside meat.

Add enough beef bouillon to cover the meat and onions.

Cover the platter with foil and bake at 350 degrees for 1 hour.

Serve on top of white rice. (Pour gravy over meat and rice if desired.)

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