Beer Buttermilk Pancakes


Beer Buttermilk Pancakes

Difficulty: Intermediate Prep Time 10 mins Cook Time 14 mins Total Time 24 mins
Best Season: Suitable throughout the year



  1. In a mixing bowl, beat eggs slightly, beat in buttermilk, beer, sour cream and melted butter.
  2. Add pancake mix and beat until almost smooth.
  3. Spoon out into saucer-sized circles on medium-hot ungreased griddle or heavy frying pan.
  4. Bake until golden brown on both sides (flip when bubbles appear all over on moist surface).
  5. Serve hot with maple syrup.


If batter is not user immediately, wait until just before cooking to add beer.

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