Beer Buttermilk Pancakes
Ingredients
Instructions
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In a mixing bowl, beat eggs slightly, beat in buttermilk, beer, sour cream and melted butter.
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Add pancake mix and beat until almost smooth.
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Spoon out into saucer-sized circles on medium-hot ungreased griddle or heavy frying pan.
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Bake until golden brown on both sides (flip when bubbles appear all over on moist surface).
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Serve hot with maple syrup.
Note
If batter is not user immediately, wait until just before cooking to add beer.
