Crock Pot Chili


Crock Pot Chili

Difficulty: Beginner Prep Time 10 mins Cook Time 360 mins Total Time 6 hrs 10 mins
Best Season: Winter



  1. Heat oil in large heavy-bottomed pan oven over medium heat until shimmering but not smoking, 3 to 4 minutes.
  2. Add onions, garlic, chili powder, cumin, coriander, pepper flakes, oregano, and cayenne; cook, stirring occasionally, until vegetables are softened and beginning to brown, about 10 minutes.
  3. Increase heat to medium-high and add half the beef; cook, breaking up pieces with wooden spoon, until no longer pink and just beginning to brown, 3 to 4 minutes.
  4. Add remaining beef and cook, breaking up pieces with wooden spoon, until no longer pink, 3 to 4 minutes.
  5. Place beans, tomatoes, tomato puree, meat mixture, and 1/2 teaspoon salt in crockpot; set heat to low (6 hours) and cook, covered, stirring occasionally, for 5 hours.
  6. Remove cover and continue to simmer 1 hour longer, stirring occasionally (if chili begins to stick to bottom of pot, stir in 1/2 cup water and continue to simmer), until beef is tender and chili is dark, rich, and slightly thickened.
  7. Adjust taste with additional salt.
Recipe Card powered by WP Delicious

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top